About Us
Cristian and Kikka, a married couple originally from northeastern Italy, from the cities of Udine and Gorizia, have settled in La Granjuela.
They were particularly inspired by the quality of local products, agriculture, and the desire to run their restaurant in the most environmentally friendly way possible.
Cristian is a professional chef and a trained food chemist. Kikka is heavily involved in the production of their homemade ice creams and helps in every aspect of the business.
They also work with game meat, including venison tenderloin and ribs cooked in the oven for nine hours. All their dishes are prepared using low-temperature cooking methods, resulting in meat that is juicier, more tender, and full of flavor.
Signature Desserts and Commitment to the Land
Their philosophy is clear: always support local and zero-kilometre products from the province, while defending and promoting small producers. Through this initiative, they contribute to the fight against rural depopulation in Spain, helping to create opportunities for new generations to remain and build their future in our villages.
